Menu Sample

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Chefs Choice

Tuna lightly seared and served rare with avocado, tomato, and mixed greens tossed in Wasabi Vinaigrette

Organic greens, apples, sun-dried cranberries, candied walnuts and a raspberry vinaigrette

Tomatoes, eggplant and marinated fresh mozzarella

Mixed greens with tomato, cucumber, carrot, red onion & balsamic Dressing

Ice berg lettuce, tomato, bacon, red onion and blue cheese

Heart of crisp romaine lettuce, homemade fresh croutons topped with Caesar Dressing

*Grilled Steak

  Grilled Chicken

  Grilled Shrimp

Chipotle Aioli

Buffalo or blackened, traditional or boneless, with blue cheese dressing and celery

Celery and blue cheese

Sweet and Spicy dipping sauce

Blackened with a Mango Salsa

On the half shell

Served warm with lemon and Parmesan Cheese

Served with spicy tomato, Asian or Buffalo sauce

Maryland Style

*Yellow Fin served with won ton chips

Seared with Coriander Spice

Prince Edward Island Mussels served with lemon herb or spicy tomato style

Grilled blackened chicken breast with sauteed peppers, onions, mozzarella, cheddar cheese and Cajun mayo

Two crab cakes, lettuce, tomato, red pepper tartar sauce on a potato roll

Grilled chicken breast, avocado, bacon, lettuce, tomato, melted swiss and a herb mayonaise

Mixed with a remoulade dressing, topped with lettuce, tomato, and bacon in a whole wheat wrap

Grilled eggplant, zucchini, roasted red peppers, melted mozzarella and a basil aioli

Thin sliced prime rib cooked with caramelized onions and sauteed peppers topped with american cheese on a roll

Toppings $1.00 each

American, mozzarella, pepper jack, blue, cheddar, goat, swiss, sauteed onions, sauteed mushrooms, bacon, guacamole, jalapeno, fried onion, sliced avocado, sunny side up egg

Mozzarella cheese, lettuce, tomato and onion on a roll

Ask your server about the fresh fish of the day

Warm soba noodle salad with a soy ginger glaze

served with onion mashed potatoes and asparagus

Crumbled sweet sausage, wilted spinach, peas, sun dried tomatoes in a light white wine garlic broth

Served with roasted potatoes and a bacon blue cheese spinach

Fresh cavatelli tossed in a slow cooked meat sauce finished with parmesean cheese and a touch of cream